Woodpigeon in black bean sauce - Shooting UK

Ingredients

• 6 pigeon breasts, cut in to thin strips lengthways
• 2 tbsp vegetable oil
• 2 garlic cloves, grated
• 1in piece of ginger, grated
• 1/2 red pepper, sliced
• 1/2 green pepper, sliced
• 1/2 large white onion or 1 small white onion
• 1 1/2 tbsp of Chinese black bean paste
• 2 spring onions, roughly chopped
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1/4 tsp black pepper
• 2 tsp shaoxing wine
• 1 red chilli, sliced (optional)
• 3 tsp cornflour
• 1/2 tsp baking soda (this helps to really tenderise the meat)
• 1/2 tbsp sesame oil
• 1/4 tsp chinese five spice
• 2 tsp soy sauce