Apricot and almond apple pie

Name: Apricot and almond apple pie
Total time: 55 min
Ingredients: Pastry; 1 cup (150g) plain flour; 1/2 cup (75g) self-raising flour; 1/4 cup (35g) cornflour; 1/4 (30g) custard powder; 1 tablespoon caster sugar; 100 grams cold butter, chopped coarsely; 1 egg, separated; 1/4 cup (60ml) iced water, approximately; 10 medium granny smith apples (1.5kg), peeled, cored, sliced thickly; 1/2 cup (125ml) water; 2/3 cup (220g) apricot jam; 1 teaspoon finely grated lemon rind; 1/4 cup (20g) flaked almonds

www.womensweeklyfood.com.au

This divine pie has a crunchy almond crust and is best served with a dollop of whipped cream or melting ice-cream.

View full recipe on www.womensweeklyfood.com.au

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