Potted Strawberry & Cream Cheesecake - Dennis Edwards Foodservice
Ingredients Makes 8 200g buttery biscuit (like shortbread or oat biscuits – try ginger biscuits for a bit of a kick) 200g full fat cream cheese 200ml double cre
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Cooking tools:
- Food processor
- Blender
- Rolling pin
- Zip-top bag
- Mason jar
- Mixing bowl
- Whisk
- Fork
- Spoon
- Measuring spoon
- Refrigerator
Ingredients
- 200g buttery biscuit (like shortbread or oat biscuits – try ginger biscuits for a bit of a kick)
- 200g full fat cream cheese
- 200ml double cream
- 6 tbsp icing sugar
- 2 tsp vanilla extract
- 500g strawberries, halved or quartered
- Fresh mint
- 8 jars / pots
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