Sheet Pan Mushroom Frittata
Everything is on a sheet pan these days, so a frittata is no exception. This fluffy egg dish is a crowd pleaser and super simple to throw together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Baking sheet
- Oven
- Skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
Ingredients
- 1 tablespoon Tuscanini Olive Oil
- 3 scallions, chopped
- 1/2 pound ready sliced mushrooms
- 1 cup frozen asparagus cuts and tips
- 6 eggs
- 1 tablespoon milk
- 1 teaspoon salt
- 1/4 teaspoon freshly ground Gefen Black Pepper
- 1/3 cup shredded cheddar cheese
- Glicks Cooking Spray
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