Ingredients
- 1 - 2 cucharadas de aceite de oliva
- 24 obleas de masa para empanadillas
- 6 tiras de piel de limón
- 120 g de cebolleta
- 50 g de cebolla roja
- 2 chiles rojos frescos
- 1 chile verde fresco
- 3 ramitas cilantro fresco
- 2 ramitas de menta fresca
- 30 g zumo de limón
- 30 g de salsa de ostras
- 350 g de agua
- 300 g de filete de pechuga de pollo sin piel
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