Green Chile Mac & Cheese by Doug Scheiding Recipe - Traeger
Traeger's Baked Green Chile Mac and Cheese recipe by Doug Scheiding is a great way to cook mac and cheese on a wood pellet grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 24 Ounces shredded cheddar cheese, divided
- 8 Ounces mozzarella cheese, shredded
- 6 Tablespoons unsalted butter
- 16 Ounces large dry elbow macaroni noodles
- 2 1/2 Cup half-and-half
- 2 Cups heavy whipping cream
- 8 Ounces cream cheese
- 16 Ounces 505 Southwestern Hatch Valley Flame Roasted Green Chile
- 2 Tablespoons Traeger Prime Rib Rub
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