Crumb Fried Fish | Just A Pinch Recipes

Crumb Fried Fish | Just A Pinch Recipes

www.justapinch.com

Blend to a smooth paste the egg, mint, coriander, green chillies and lemon juice. Add flours and seasoning, mix well. Marinate fish in this for 15-20 minutes. Heat a little...

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Ingredients

  • 01 kilogram(s) 4 fillet of sole (roughly 1kg)
  • 08 tablespoon(s) mint leaves
  • 04 tablespoon(s) coriander leaves
  • 04 - green chillies
  • 04 tablespoon(s) lemon juice
  • 01 - egg
  • 02 tablespoon(s) each cornflour and plain flour
  • 1/2 teaspoon(s) black pepper powder
  • - salt to taste
  • - bread crumbs
  • - oil for frying

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