Easy & Juicy Fried Shrimp with Coconut Crunch

Ingredients

• 1 pound (450 g) large shrimp, peeled and deveined (16-20 count)
• 1 cup (120 g) all-purpose flour
• 2 large eggs, beaten
• 1 cup (100 g) panko breadcrumbs
• 1 cup (75 g) unsweetened shredded coconut
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Vegetable oil, for frying
• ½ cup (120 ml) sweet chili sauce
• 2 tablespoons lime juice