Beef curry with cauliflower rice | Australian Beef - Recipes, Cooking Tips and More

Name: Beef curry with cauliflower rice | Australian Beef - Recipes, Cooking Tips and More
Total time: 55 min
Ingredients: 800g chuck steak, cut into 5cm pieces; 1 tbsp vegetable oil; ⅓ cup red curry paste; 400ml can light coconut cream; 2 cups water; 1 cup shredded coconut, toasted; 2 tbsp coriander leaves; cauliflower rice, lemon wedges, sliced chilli, to serve.; 1 small cauliflower, stems and florets, grated; 2 cups frozen peas; Salt and pepper to season; 1 lemon, rind grated, juiced; ¼ cup chopped coriander.

www.australianbeef.com.au

Tender beef chuck steak cooked to perfection in red curry spices, served with healthy cauliflower rice and peas.

View full recipe on www.australianbeef.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.

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