Crustless Pumpkin Pie Recipe - Food.com

Ingredients

• 1 (15 ounce) can pumpkin
• 1 (12 ounce) can evaporated skim milk
• 3/4 cup egg substitute
• 1/2 teaspoon salt
• 1 -2 tablespoon pumpkin pie spice (I like mine spicier)
• 1 teaspoon vanilla
• 2/3 cup splenda sugar substitute