Crustless Pumpkin Pie - MI Coop Kitchen
Crustless Pumpkin Pie with a graham cracker base, walnuts, and spices. Perfect for dessert in under 1 hour of prep!
Ingredients
- 1 16 oz. can pumpkin ( 2 cups)
- 1 12 oz. can evaporated skim milk
- 2 eggs
- 2 egg whites
- 1 T. molasses
- 3/4 c. sugar
- 1 t. cinnamon
- 1/4 t. each allspice ginger, salt
- 1/2 c. graham cracker crumbs
- 1/3 c. flour
- 1/4 c. brown sugar
- 1/4 t. each cinnamon, nutmeg, ginger
- 2 T. oil
- 1/3 c. walnuts, crumbled
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