Garbanzo Bean and Red Pepper Salad - Cancer Nutrition Consortium
Heart-healthy garbanzo bean and red pepper salad with fresh basil and lemon dressing, perfect for cancer nutrition support.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.cancernutrition.org.
Cooking tools:
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Refrigerator
- Plastic wrap
- Can opener
- Whisk
- Paring knife
- Plate
Ingredients
- 1 Cup Red Sweet Bell Pepper Seeded; Chopped
- 15 Oz Canned Garbanzo Beans Low Sodium; Rinsed; Drained
- 1/4 Cup Green Onion Sliced
- 1/4 Cup Celery Finely Chopped
- 1 1/2 Tbsp Fresh Basil
- 1 1/2 Tbsp Olive Oil
- 1 1/2 Tbsp Lemon Juice Or Vinegar
- 1/4 Tsp Black Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Garbanzo and Red Pepper Salad Recipe
epicurious.com
Garbanzo & Pepper Salad | Apps & Sides
umami.recipes
Mediterranean Bean Salad - American Institute for Cancer Research
aicr.org
Garbanzo Red Pepper Salad
commonthreads.org
Lemon Pepper Garbanzo Salad
tones.com
Green Bean and Roasted Red Pepper Salad
readersdigest.ca
Bright & Zesty Fresh Garbanzo Beans Salad
cookingwithkendra.net
Sicilian Bean & Red Pepper Salad - Cancer Nutrition Consortium
cancernutrition.org