Magnolia’s Charleston Crabcakes

Name: Magnolia’s Charleston Crabcakes
Ingredients: 1/2 cup minced red onions; 1/3 cup minced red bell pepper; 1 tablespoon minced fresh tarragon; 1/3 cup mayonaise; 1lb lump or jumbo lump crabmeat (picked over for shells and drained of any liquid); 3/4 cups panko (You can cut this back to 1/2 cup, as I do, if you are willing to be very gentle turning the cakes as they will be fragile…I think that it is worth it.); 2 teaspoons salt or to taste; 1/4 teaspoon white pepper; 1/8 teaspoon cayenne pepper; 6 tablespoons olive oil

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Magnolia’s Charleston Crabcakes includes 1/2 cup minced red onions , 1/3 cup minced red bell pepper , 1 tablespoon minced fresh tarragon , 1/3 cup mayonaise , 1lb lump or jumbo lump crabmeat...

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Ingredients

1/2 cup minced red onions
1/3 cup minced red bell pepper
1 tablespoon minced fresh tarragon
1/3 cup mayonaise
1lb lump or jumbo lump crabmeat (picked over for shells and drained of any liquid)
3/4 cups panko (You can cut this back to 1/2 cup, as I do, if you are willing to be very gentle turning the cakes as they will be fragile…I think that it is worth it.)
2 teaspoons salt or to taste
1/4 teaspoon white pepper
1/8 teaspoon cayenne pepper
6 tablespoons olive oil