How to Make Crab Cakes
Learn how to make crab cakes with my easy Maryland style recipe! Bursting with flavor and perfect for any occasion. Let's get cooking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 pound fresh lump crab meat
- 1/2 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 1 large egg, beaten
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1 tablespoon fresh parsley, finely chopped
- Salt and pepper, to taste
- 2 tablespoons vegetable oil for frying
- Lemon wedges for serving
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