Recipes: Stir-Fried Egg Noodles | theAsianparent

Ingredients

• 1 to 1.5 tbsp oyster sauce
• ½ tbsp light soy sauce
• 200 g dry egg noodles
• 1 tbsp garlic , minced
• 120 g bean sprouts , washed and plucked
• 1 medium carrot , chopped into short, thin strips
• 5 sticks of baby corn , sliced
• 80 g shitake mushrooms , sliced
• 150 g fish cake , sliced into strips
• 180 g vegetables , washed
• 2 tbsp oil