Lebanese Mujadara (Lentils and Rice)
Mujadara, a traditional Lebanese dish, is a simple yet deeply satisfying combination of lentils and rice, often topped with caramelized onions. It’s a staple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Cooking tools:
- Pot
- Skillet
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Serving platter
- Stove
- Spoon
- Fine-mesh sieve
Ingredients
- 1 cup green or brown lentils (rinsed)
- 3/4 cup long-grain white rice
- 3 large onions (thinly sliced)
- 4 tbsp olive oil
- 1 tsp ground cumin
- 1/2 tsp ground cinnamon
- Salt
- black pepper
- 4 cups water or vegetable broth
- Fresh parsley (chopped (for garnish))
- Lemon wedges (optional, for serving)
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