Cedar-Smoked Pork Loin with Pineapple Salsa | Pork Recipes | Weber IN

Cedar-Smoked Pork Loin with Pineapple Salsa | Pork Recipes | Weber IN

www.weber.com

Check out this delicious recipe for Cedar-Smoked Pork Loin from Weber—the world's number one authority in grilling.

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View full recipe on www.weber.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.

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Ingredients

  • 660 grams finely diced fresh pineapple
  • 100 grams granulated sugar
  • 60 milliliters white wine vinegar
  • fresh lime juice
  • minced jalapeño chile pepper
  • ground cumin
  • kosher salt
  • freshly ground black pepper
  • scallions (white part only), finely sliced
  • 8 grams finely chopped fresh basil leaves
  • finely chopped fresh sage leaves
  • paprika
  • finely chopped fresh thyme leaves
  • boneless pork loin roast, 1.4 to 1.6 kilograms, trimmed of excess fat and silver skin

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