Cedar-Smoked Pork Loin with Pineapple Salsa | Pork Recipes | Weber HK
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Cooking tools:
- Cedar plank
- Grill
- Grill brush
- Instant-read thermometer
- Skillet
- Slotted spoon
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 660 grams finely diced fresh pineapple
- 100 grams granulated sugar
- 60 milliliters white wine vinegar
- fresh lime juice
- minced jalapeño chile pepper
- ground cumin
- kosher salt
- freshly ground black pepper
- scallions (white part only), finely sliced
- 8 grams finely chopped fresh basil leaves
- finely chopped fresh sage leaves
- paprika
- finely chopped fresh thyme leaves
- boneless pork loin roast, 1.4 to 1.6 kilograms, trimmed of excess fat and silver skin
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