Cedar-Smoked Pork Loin with Pineapple Salsa | Pork Recipes | Weber SG
Check out this delicious recipe for Cedar-Smoked Pork Loin from Weber—the world's number one authority in grilling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 660 grams finely diced fresh pineapple
- 100 grams granulated sugar
- 60 milliliters white wine vinegar
- fresh lime juice
- minced jalapeño chile pepper
- ground cumin
- kosher salt
- freshly ground black pepper
- scallions (white part only), finely sliced
- 8 grams finely chopped fresh basil leaves
- finely chopped fresh sage leaves
- paprika
- finely chopped fresh thyme leaves
- boneless pork loin roast, 1.4 to 1.6 kilograms, trimmed of excess fat and silver skin
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