Coconut Pear Crisp | RICARDO

Ingredients

• 1 1/2 cups (45 g) corn flakes
• 1 1/2 cups (135 g) shredded coconut (sweetened or not)
• 1/2 cup (75 g) unbleached all-purpose flour
• 1/2 tsp baking powder
• 1 pinch salt
• 3/4 cup (180 ml) sweetened condensed milk
• 1 tsp (5 ml) vanilla extract
• 1/2 cup (105 g) brown sugar
• 2 tbsp unbleached all-purpose flour
• 10 ripe but firm Bartlett pears, peeled, cored and cut in 12 wedges each
• 2 tbsp (30 ml) lemon juice