Pears and Cherry Crisp | RICARDO

Ingredients

• 1 cup (250 ml) coarsely chopped pecans
• 1 cup (250 ml) quick-cooking rolled oats
• 1/2 cup (125 ml) brown sugar
• 1/2 cup (125 ml) unbleached all-purpose flour
• 1/2 cup (125 ml) unsalted butter, melted
• 1 tablespoon (15 ml) unbleached all-purpose flour
• 7 Bartlett pears, peeled, cored and cut into 1/4-inch (1/2-cm) thick slices
• 1 cup (250 ml) canned Morello cherries, drained, or fresh cherries, pitted