Coconut Cream Pie (The Best) | RICARDO

Ingredients

• 1 1/4 cups (190 g) unbleached all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• ½ cup (115 g) cold unsalted butter, diced
• 3 tbsp (45 ml) ice water
• 1/2 cup (105 g) sugar
• 3 tbsp cornstarch
• 3 egg yolks
• 1 egg
• 1 can (14 oz/398 ml) coconut milk
• 1 cup (250 ml) milk
• 1 cup + 2 tbsp (130 g) sweetened shredded coconut
• 1 tsp (5 ml) vanilla
• 1 3/4 cup (430 ml) 35% cream
• 2 tbsp icing sugar