Campfire Crunch Cookies
Take the best part of a bonfire indoors with these campfire-inspired cookies topped with graham cracker crumbs and a toasty marshmallow.
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Cooking tools:
- Oven
- Saucepan
- Stove
- Rolling pin
- Baking sheet
- Parchment paper
- Mixing bowl
- Electric stand mixer
- Hand mixer
- Spatula
- Cookie cutter
- Drinking glass
- Measuring cup
- Measuring spoon
- Sifter
- Chef's knife
- Cutting board
Ingredients
- 4 tablespoons unsalted butter (56 grams), diced into chunks
- 6 tablespoons sugar (75 grams)
- 1/2 pack graham crackers
- 1 stick unsalted butter, softened slightly (113 grams)
- 1/2 cup sugar (99 grams)
- 1 1/2 tablespoons milk (alternative or regular, any fat percentage)
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 1/2 cups all-purpose flour (195 grams)
- 1 cup chocolate chunks or chopped Andes mints (170 grams)
- 1 cup graham cracker crumbs (recipe above)
- 12 marshmallows, ripped in half
- Reynolds Kitchens® Parchment Paper with SmartGrid®
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