Roast duck and wonton soup Recipe | myfoodbook

Name: Roast duck and wonton soup Recipe | myfoodbook
Ingredients: 1 Chinese roast duck; 1 litre (4 cups) chicken stock; 200 ml Kikkoman Less Salt Naturally Brewed Soy Sauce; 3 thick slices of ginger; 3 star anise; 2 pieces dried mandarin peel; 2 spring onions, thinly sliced, plus extra, thinly sliced, to serve; 1 garlic clove, finely chopped; 16 wonton wrappers; 4 baby bok choy, halved; 1 packet of thick rice noodles (cooked according to pack instructions); 8 large shitake mushrooms, thickly sliced

myfoodbook.com.au

Make a big bowl of warming soup using Roast Duck and wontons. The Asian flavours in this recipe are exquisite.

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View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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