Duck Wontons and Asian Broth Soup Recipe | Luv-a-Duck – Australia’s Favourite Duck
Discover easy Duck Wontons paired with flavorful Asian Broth Soup from Luv-a-Duck. Perfect for a delicious, comforting meal.
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Ingredients
- 4 Luv-a-Duck Peking Duck Leg, coarsely shredded
- 3 egg yolks
- 1 carrot, peeled, grated
- ½ cup Chinese cabbage, finely chopped
- 1 red onion, peeled, finely chopped
- 1 tablespoon freshly shredded ginger
- 2 tablespoons dark soy sauce
- 20 wonton wrappers
- 1 litre Luv-A-Duck Duck Stock
- Zest of 1 orange
- 1 garlic clove
- 1 small knob ginger
- 2 shallots, peeled and sliced
- 1 spring onion
- 100 g kombu
- 20 ml sesame oil
- 10 ml soy sauce
- Toasted sesame seeds
- Crispy shallots
- Finely sliced spring onion
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