Pork and prawn wonton noodle soup

Name: Pork and prawn wonton noodle soup
Total time: 40 min
Ingredients: 8 cups chicken stock; 1/2 cup light soy sauce; 1/3 cup mirin; 1/3 cup Chinese cooking wine; 8 dried shiitake mushrooms; 2 tablespoons lime juice; 2 tablespoons fish sauce; 2 teaspoons brown sugar; 270 grams ramen noodles; 1 bunch broccolini, halved; shredded spring onion, thinly sliced red chilli, soft-boiled eggs to serve; Pork and prawn dumplings; 300 grams prawns, peeled, deveined; 250 grams pork sausages, meat removed from casings; 1 tablespoon grated ginger; 3 garlic cloves, crushed; 2 teaspoons sesame oil; 1 teaspoon togarashi (Japanese 7-spice blend); 20 wonton wrappers

www.nzwomansweeklyfood.co.nz

This pork and prawn wonton noodle soup recipe is essential for cold nights. With homemade dumplings and warming chicken broth, this soup is winter comfort food at its best

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

Share this recipe: