Oriental Coleslaw With Thai Peanut Salad Dressing Recipe | Samsung Food App

Ingredients

• ½ head of smaller purple cabbage (shredded (about 3 cups))
• ½ head of smaller green cabbage (shredded (about 3 cups))
• 1 ½ cup carrots (julienned)
• ½ cup cilantro (coriander, finely chopped)
• ½ cup cooked edamame (peeled)
• 6 tbsp green onion/scallions (green part, sliced)
• Garnish: 4 tbsp toasted pine nuts
• 2 tbsp creamy peanut butter
• 4 tbsp warm water
• 1 tbsp rice vinegar or wine
• ½ tsp lemon juice (freshly squeezed (about ½ of a whole lemon))
• 2-3 tbsp olive oil
• 1 tbsp soy sauce (gluten-free)
• 1 tbsp maple syrup
• ½ heaping tbsp of grated fresh ginger (or ginger paste)
• ¼ tsp red chili flakes (optional, gives a little extra burst of spicy flavor)
• Salt
• pepper