Lemon and Thyme Ricotta (dairy-free) - WildAJA
Create a dairy-free, creamy ricotta cheese alternative using soaked macadamia nuts. This velvety, plant-based option offers versatility in spreading on fruits, crackers, adding to salads, sauces, or...
Ingredients
- 1.5 Cup(s) macadamia nuts, soaked 2 hrs
- 3 Tablespoon(s) lemon juice
- 1 Tablespoon(s) nutritional yeast
- 1 Clove(s) clove garlic (optional)
- 11/4 – 1/2 Cup(s) water
- 1 Pinch(es) salt
- 1-2 Tablespoon(s) fresh thyme
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