Vegan Cardamom Cinnamon Ricotta Cheese - Melissa's Healthy Kitchen

Ingredients

• 1 cup raw cashews soaked overnight rinse and drain
• 1 tsp vanilla extract
• 1/2 lemon juiced
• 3 dates soaked overnight
• 3 Tbsp date water (water dates soaked in)
• 2 Tbsp coconut milk (let sit in fridge over night in can and scoop the hard part)
• 1/2 tsp cinnamon
• 1/2 tsp cardamom