Italian Sausage Quiche | Food Stuff

Ingredients

• Dash cayenne pepper
• 3 eggs
• Pastry for single-crust pie (9 inches)
• 1 teaspoon minced fresh basil
• 1 teaspoon minced fresh parsley
• Dash garlic powder
• 1/4 cup chopped green pepper
• 1 pound Johnsonville® Mild Ground Italian Sausage
• 1 cup heavy whipping cream
• 4 teaspoons chopped seeded jalapeno pepper
• 1/4 cup chopped onion
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1 cup (4 ounces) shredded sharp cheddar cheese