Blackberry, Jalapeño & Mint Vinaigrette
(Note: White potatoes were sliced very thin, and asparagus stalks were sautéed in olive oil and salt and pepper and finished with fresh basil.)
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 10, fresh, blackberries
- 1/2 small jalapeno diced
- 5 leaves mint minced
- 3 T cider vinegar
- 1 T Honey
- 3 T orange infused olive oil (or a light, fruity blend)
- Salt
- pepper
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Category: Vinaigrette
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