Lemon-Mint Vinaigrette Recipe
The sunny fresh flavors of tart lemon and cool mint combine to make a lively dressing that adds sparkle to salads made with steamed vegetables, potato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
Ingredients
- 1/3 cup fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1 garlic clove, minced
- 1/3 cup extra virgin olive oil
- 1/3 cup chopped of fresh mint
- 1/8 teaspoon salt, to taste
- fresh ground pepper
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