Roast Goose With Cherry Sauce - The Autism Community in Action
Roast a flavorful 8-pound goose with lemon juice and serve it with a rich cherry sauce made from apple-cherry juice, spices, and brandy. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tacanow.org.
Ingredients
- 8 pounds domestic goose
- 2 tablespoons lemon juice
- 3/4 cup apple-cherry juice
- 1/3 cup sugar
- 9 inches stick cinnamon
- 6 whole cloves
- 1 tablespoon cornstarch
- 1 tablespoon water
- 16 ounces frozen unsweetened tart red cherries, pitted
- 2 tablespoons brandy, or kirsch
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