Michael Gelman’s Mom’s Cherry Goose
Michael Gelman’s Mom’s Cherry Goose: Roast a 10-pound goose with orange marmalade and cherry sauce for a holiday meal masterpiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at livewithkellyandmark.com.
Ingredients
- 10 pounds goose
- Salt
- pepper
- ½ cup Orange Marmalade
- 3 ounces Orange Juice Concentrate
- 2 16 ounce cans Sweet Cherries w/heavy syrup
- ½ cup Red Wine or Madeira
- 3 tablespoons Brown Sugar, pack firm
- 2 tablespoons Cornstarch
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