- olive magazine. | olivemagazine
Roast goose makes a real change from turkey at Christmas. This recipe pairs it with sour cherries and a red wine sauce. The size of a raw goose can be deceptive, as it contains a lot of fat that will...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 oven ready goose about 4.5 kg
- Maldon sea salt
- 1 onion quartered
- a small bunch rosemary
- 3 shallots finely chopped
- butter
- 50g dried sour cherries
- ½ bottle red wine
- 250ml chicken stock
- 1 cinnamon stick
- 3 tbsp redcurrant jelly
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