Broad Beans Recipe, S. Jorge Cheese & Brioche - Great British Chefs
This broad beans recipe by Nuno Mendes from Viajante and The Corner Room is a simply brilliant canapé, with broad beans, dill, peas and brioche crumbs
Ingredients
- 4 broad bean pods
- olive oil
- salt
- 200g of dill
- 50ml of grapeseed oil
- 2 tsp salt
- 200g of frozen peas
- 3 tbsp of lemon juice
- 1 brioche loaf
- 2 slices of St. Jorge cheese
- 2 sprigs of dill
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