Taiwanese Pork Chop and Rice - Hormel Foods

Ingredients

• 1½ pounds ½-inch thick bone-in or boneless pork chops (about 6)
• ¼ cup soy sauce
• 3 tablespoons rice cooking wine (米酒)
• 1 tablespoon black vinegar (烏醋)
• 1 tablespoon sugar
• 2 cloves garlic, grated
• 1 teaspoon toasted sesame oil
• 1 teaspoon black pepper
• ½ teaspoon five spice powder
• ½ teaspoon white pepper
• 1 egg, lightly beaten
• ½ cup Chinese sweet potato starch (地瓜粉), divided
• 1 Vegetable oil for frying