Dazzle Your Dinner Guests with Delectable Steak Diane
Steak Diane is a classic dish that combines tender beef, savory mushrooms, and a rich, flavorful sauce. The seared steaks are cooked to perfection and then smothered in a creamy sauce infused with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inventedrecipes.com.
Ingredients
- 2 tablespoons butter, divided
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional, for
- 1/2 cup beef broth
- Salt and pepper, to taste
- 2 tablespoons Worcestershire sauce
- 1/2 cup heavy cream
- 1/4 cup brandy or cognac
- 8 ounces mushrooms, sliced
- 1 shallot, finely chopped
- 2 tablespoons Dijon mustard
- 2 beef tenderloin steaks, about 1inch thick
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