Berber breakfast eggs | Matching Food & Wine

Name: Berber breakfast eggs | Matching Food & Wine
Ingredients: 2 tablespoons olive oil; 3 tomatoes, grated; 1 green pepper (150g), cored, deseeded and chopped; 1 garlic clove, crushed; 2 tablespoons chopped flat leaf parsley; ½ teaspoon paprika; ½ teaspoon ground cumin; ½ teaspoon ground turmeric; pinch of cayenne pepper; ½ teaspoon salt; 2 tablespoons water; 4 eggs

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This simple shakshuka-style breakfast dish from Nargisse Benkabbou’s charming new book Casablanca: my Moroccan Food would be perfect for a weekend brunch

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Ingredients

2 tablespoons olive oil
3 tomatoes, grated
1 green pepper (150g), cored, deseeded and chopped
1 garlic clove, crushed
2 tablespoons chopped flat leaf parsley
½ teaspoon paprika
½ teaspoon ground cumin
½ teaspoon ground turmeric
pinch of cayenne pepper
½ teaspoon salt
2 tablespoons water
4 eggs

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