Berbere Shakshuka – Spicewalla

Ingredients

• 2 Tbsp extra virgin olive oil
• 1 medium sweet onion, diced
• 3 garlic cloves, minced
• 1/4 cup red bell pepper or canned roasted red peppers
• 2 Tbs tomato paste
• 1 Tbs Spicewalla Berbere
• 28 oz can whole tomatoes + juices
• Spicewalla Sicilian Sea Salt, to taste
• Spicewalla Black Pepper Table Grind, to taste
• 4 large eggs
• 2 Tbsp feta cheese, optional
• Cilantro or Parsley, for garnish