Mediterranean Vineyards - Recipes - Italian Style Venison Meatballs

Ingredients

• 2 tbsps olive oil
• 1 yellow onion, diced
• 5 garlic cloves, minced
• 1 tbsp red wine vinegar
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp pepper
• 1 lb ground venison
• 1/2 lb ground pork (or Italian Sausage)
• 1 egg
• 1/4 cup Italian breadcrumbs, dried or fresh