Lemon-Ginger Cream Cheese Spread | America's Test Kitchen
A flavorful, spreadable cream cheese is a great alternative to butter. We like to use it on quick breads-such as zucchini bread or date-nut bread-or on muffins.
Keywords
- Condiments
- Appetizers
- Cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 8 ounces cream cheese, at room temperature
- 1/3 cup ginger preserves
- 1 tablespoon grated lemon zest
- 1/2 teaspoon ground ginger
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