Homemade Soft Lemon Cream Cheese Bread Recipe - Yummy Gusto
Learn how to whip up this tender and moist Lemon Cream Cheese Bread. Packed with fresh lemon zest and a creamy layer, it's great for mornings or as a sweet snack. Simple instructions make it easy to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- 1 and a half cups of regular flour for baking
- 1 teaspoon of powder that helps your food rise (baking powder)
- Half a teaspoon of baking soda (the stuff that brings the bubbles!)
- A pinch of salt—about a quarter teaspoon
- Half a cup of salted butter, softened to the point where it kind of melts slightly with a little pressure
- One cup of plain white sugar
- Two good-sized eggs, ideally not too cold (room temperature works great)
- Half a cup of sour cream with full fat for that perfect texture
- Juice from a quarter cup of freshly squeezed lemons (about two of them)
- Zest from around two lemons, roughly a tablespoon's worth
- 4 ounces (or 115 grams) of cream cheese, softened so it’s velvety smooth
- A quarter cup of sugar—regular white granulated stuff
- One egg yolk, separated from the white
- A tablespoon of freshly squeezed lemon juice
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