Lemon Cream Cheese Bread – Soft and Tangy Delight - Recipes by Clare
A moist and tender Lemon Cream Cheese Bread with a tangy lemon flavor and creamy cream cheese swirl. Perfect for a morning treat or dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- Sugar: 1 cup.
- Eggs: 3 large.
- Sour cream: 8 oz.
- Canola oil: 1/2 cup.
- Lemon zest: from 2 lemons.
- Lemon juice: from 1 lemon.
- Vanilla extract: 1 teaspoon.
- All-purpose flour: 1 1/2 cups.
- Baking powder: 2 1/2 teaspoons.
- Salt: 1 teaspoon.
- Cream cheese, softened: 1 (8 oz) package.
- Powdered sugar: 1/3 cup.
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