Spicy Potatoes (Batata Harra) By Rana Chahine
Spicy Potatoes (Batata Harra) from Your Lebanon, an appetizing Middle Eastern treat featuring crispy potatoes and aromatic spices. Perfect for sharing!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 2 pounds potatoes (cut into cubes)
- 5 cloves garlic (crushed)
- coriander (finely chopped)
- dried coriander
- 1 teaspoon cayenne ppepper
- salt
- hot pepper paste (optional)
- 1 tablespoon olive oil
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