Christingle Cake - Recipes | Primary Times
Ingredients: Orange sponge 340g soft butter or margarine, plus extra to grease 340g self-raising flour, plus extra to dust 340g caster sugar 6 large...
Ingredients
- Orange sponge
- 340g soft butter or margarine, plus extra to grease
- 340g self-raising flour, plus extra to dust
- 340g caster sugar
- 6 large free-range eggs
- Zest of two large oranges
- 1 tsp vanilla extract
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