Orange Cream Crepe Cake | Foodtalk

Ingredients

• 3 cups flour
• 1/4 cup (52 grams) sugar
• 1 teaspoon baking powder
• 3 eggs, room temperature
• 3 cups (750ml) milk
• 3 tablespoons oil (canola/rapseed, vegetable)
• pinch of salt
• 2 cups (500ml) whole milk
• 1 vanilla bean
• 2/3 cup (135 grams)sugar
• 4 egg yolks
• 3 tablespoons corn starch
• 2 cups (500 ml) heavy cream
• 1 teaspoon orange extract
• to finish: zest of one orange for sprinkling
• 10 inch (25cm) crêpe pan
• wooden crêpe spreader and spatula