Veg Spiral Tart | Sysco Foodie

Name: Veg Spiral Tart | Sysco Foodie
Total time: 105 min
Ingredients: 1 pound peeled tri-color baby carrots; 1½ pounds Japanese daikon radish; 2 pounds straight neck medium yellow squash; 2 pounds medium zucchini squash; 2 each eggplant; ¾ cup Arrezzio Imperial Robusto extra virgin olive oil; 1 tablespoon Imperial Fresh rosemary; 1 tablespoon Imperial Fresh thyme; Kosher salt to taste; Imperial/McCormick pepper to taste; 1 each sweet pure butter tart shell; 1 cup Arrezzio Imperial tomato sun dried julienne in oil; ¼ cup Sysco Classic shelled pine nut; ¼ cup Arrezzio Classic parmesan cheese; 3 cloves Imperial Fresh peeled garlic; ¼ cup Robusto extra virgin olive oil; 1 cup Imperial Fresh kale; 1 each Reliance Fresh lemon

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Ingredients Your items have been added. Directions - Preheat the oven to 325°F. - Slice all the vegetables lengthwise and place in a large container with

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.

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