Spiral Vegetable Tart with a Creamy Vegan Sauce

Name: Spiral Vegetable Tart with a Creamy Vegan Sauce
Ingredients: 1 1/2 cups of chickpea (ground besan) flour, plus some extra to flour a chopping board; 1 teaspoon of quality sea salt; 1/4 cup of rice bran oil; 1/4 cup of chilled filtered water; 1/2 can white beans - drained and rinsed; 1/2 cup of soaked cashew nuts; 1/2 teaspoon of salt; 1 1/2-2 teaspoons of garlic powder; 1/4 teaspoon of citric acid, ascorbic acid or leave out; 2 tablespoons of chives; 3/4 cup of milk; 1 medium orange sweet potato; 1 medium purple sweet potato; 1 medium white sweet potato; 1 small handful of chives; 1 small handful of parsley; One batch of 'vegan cream sauce'

skinfriend.com.au

A beautiful tart to impress family or friends... Although it needs a little extra love and time for assembling, it is actually easy peasy to make and definitely a crowd pleaser as its both...

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Ingredients

1 1/2 cups of chickpea (ground besan) flour, plus some extra to flour a chopping board
1 teaspoon of quality sea salt
1/4 cup of rice bran oil
1/4 cup of chilled filtered water
1/2 can white beans - drained and rinsed
1/2 cup of soaked cashew nuts
1/2 teaspoon of salt
1 1/2-2 teaspoons of garlic powder
1/4 teaspoon of citric acid, ascorbic acid or leave out
2 tablespoons of chives
3/4 cup of milk
1 medium orange sweet potato
1 medium purple sweet potato
1 medium white sweet potato
1 small handful of chives
1 small handful of parsley
One batch of 'vegan cream sauce'