Veggie Spiral Tart

Ingredients

• 1 3/4 cups all purpose flour
• 3/4 cup Country Crock® Plant Butter Sticks with Olive Oil, cold
• 1/4 teaspoon salt
• 2 tablespoons ice-cold water
• 2 teaspoons vinegar
• 1/4 cup plant based cream cheese
• 1/4 cup prepared plant based basil pesto
• 1 yellow squash
• 2 zucchini
• 1 large carrot
• 2 Japanese eggplant
• 6 to 8 stalks kale
• 2 tablespoons Country Crock® Plant Butter Sticks with Olive Oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons fresh thyme leaves